Reflection 11 (Week 15)

This is my seventh and final week working on my blogging project. Last week, I decided to not focus on a certain kind of dish, but a type of cooking; grilling. I had a lot of fun trying new things on our grill. This week was by far my favorite just for the tasting portion. It wasn’t my favorite learning the history of dessert and researching, but I liked the actual making of the desserts. I have always said that I’m a better baker than I am a cook. My fiancé would have to agree with that. He loves when I make cookies or homemade brownies.

THINGS I STRUGGLED WITH THIS WEEK:

I do want to talk a little about last week as well since we didn’t have a reflection. Last week felt very work intensive. We had to keep up with our project for the week, as well as do our studio tours. I was actually very excited to check everyone’s blogs and wikis out (I have clicked on their links, but haven’t had time to look in depth). I didn’t realize how hard I found it to review others’ work. It also made me second-guess a few elements in my blog (Do I have an appropriate format? Should I have added this or that to it? Should I have left that out?). I found others’ work so interesting, but I struggled to write the tours. It took me hours thinking and re-working my words to do the assignment correctly. Even after I posted my tours, I didn’t feel as confident in my work that I thought I would. For this week, I have known that my final week would be the dessert week, but after the work intensive week last week, I felt a little less motivated than the past weeks. It actually bummed me out that I wasn’t as energized, especially being the last week I still enjoyed making the recipes, and documenting my process, but the write-ups took more time than usual. I think a big part of my lack of energy was my fiancé and I brought our new puppy home this week so we have been exhausted with him.

THINGS I LEARNED:

A good thing that I think came out of last week’s studio tours was when I was comparing my project to others, I realized how truly proud I am of my project. I obviously like to get good grades, and like my work to be up well done, but I have taken a whole new pride in my work for this blog. It doesn’t feel like another assignment to do for a class, it has become something I enjoy doing. I have always liked to write, but I never really found something I was passionate about writing about. I have truly enjoyed writing my blog every week, and get very excited when people I don’t know comment or like my blogs. I feel like people are interested in what I have to say. This week also taught me that I need to give myself more credit in my abilities, both in blogging and in cooking. For the homemade brownies, I had the recipe out, but I didn’t even look at it to make them. I have made them so many times, that I’m confident in my abilities to “just do it”. I also have learned that something might make sense in my mind, but I have to explain it a different way in the blog for others to understand. I will re-read my blog posts before I post them and most times, I have to fix a direction because it is either too vague or it doesn’t make sense. I have learned a lot of my style of writing during this project.

THINGS I WORKED ON THIS WEEK:

Week 7-Dessert

Facts about Dessert

Homemade Chocolate Brownies

Philadelphia 3-Step Cheesecake

Philadelphia 3- Step Cheesecake review

Last Week:

Week 6- Grilling

Grilling 101

Grilled Cheeseburgers and Corn on the Cob

Grilled Mexican Lime Chicken

Grilled Mexican Lime Chicken Review