This is my third week working on my blogging project. I think my first two weeks, I was still trying to get used to blogging about food, and I think this week, I felt the most confident about blogging. I’m getting into a routine of what I want to accomplish every week, and I think what I’m doing seems to be working really well. This week, I decided to focus on meals in the Crock Pot and I think of all the weeks I have planned, I was the most excited to do this week. I absolutely love my Crock Pot because of its convenience. I was excited to share the beef roast recipe that I make, but also share a recipe of a dip that I love to make for parties. I own a Crock Pot Cookbook, so instead of finding a recipe online in another cooking blog or website for this week, I decided to use my cookbook. I have made the beef roast So Simple Supper before, so I was confident that it would turn out great!
THINGS I STRUGGLED WITH THIS WEEK:
I have been noticing sometimes when I post longer posts with different headers, when I publish the page, it comes out with a broken link/page setup HTML code. It doesn’t show up on my page preview and I only see it once its published. Once I go back and edit the page, I can see broken code and can go and delete it and then update the page and it doesn’t show up. I have no idea why the page does that and I’m still doing some investigating on why that shows up. Its an easy fix, but I don’t like that when I share it the first time, it automatically goes to my Feedly looking like that so everyone can see that mistake. After I update the page to not include that mistake, it doesn’t update the Feedly so people have to visit my site to see the fixed post. This irritates me because I don’t want people to see that post with the mistake on it. If anyone knows how to fix this or has suggestions, I’m all-ears.
When it came time to finding information for my blog, I noticed this week was lacking in links. I tried to include everything I used this week, but both my recipes weren’t found online. My beef roast recipe was found in my cookbook and my dip recipe was a friend’s recipe that she taught me. I made sure to link the cookbook so if people are interested in the cookbook, they can purchase it. I also tried finding the recipe online to link it, but I noticed that when I searched “So Simple Supper” for beef roasts, many recipes popped up claiming to be from the cookbook (some having the exact ingredients), but the cook times were different. Being a beginner myself, I would hate if I was following a recipe that said one cook time and then I clicked the link for the online recipe and saw that it was a different cook time. I decided to leave the link out for this reason.
THINGS I LEARNED:
I found this week really interesting about the history of Crock Pots. I am doing this for my class, but I am also learning a lot of the whole cooking process in the meantime. I like that this project isn’t one where I just do it for a grade and move on. I’m learning a lot about cooking, the process, and myself along the way.
Update on blog followers: I gained another follower this week. I probably shouldn’t be this excited for three people following my blog and my fiancé teases me for it, but I am! I feel like I’m a part of something and feel like I’m important. Someone I’ve never met is interested in my blog and what I have to say. Even with the three followers, I still feel that pressure to give my all to this blog. Yes, I want to do a great job for this class, but I have that extra pressure now with followers. I don’t think pressure is a bad thing. It keeps me accountable to produce because people are seeing it. I truly don’t know how bloggers with thousands of followers deal with that pressure.
I am seeing that I have more confidence in blogging AND cooking. I have said from the beginning that I am a true beginner when it comes to cooking, but I have realized that I think part of my problem was just laziness of not wanted to cook. Once I’m making something, I actually enjoy following a recipe and creating something good. I also have noticed, especially this week, that I am more confident in my own skills without a recipe. Like my dip recipe, I have made it so many times, that now I don’t measure exactly and just kind of experiment to know when it is ready. I never would have thought that would be me. The saying goes “practice makes perfect” and now I’m starting to get that. I think the more you make something and get comfortable with it, it becomes second nature and soon you don’t need step-by-step recipes to cook. I’m definitely not there yet, but I can kind of see myself getting there one day. I have decided that next week I will be making a meal with chicken, but I still haven’t decided what exactly I will be making yet. I know whatever I do decide on will all come together.