Reflection #7 (Week 10)

This is my second week working on my blogging project. I think the first week with pasta was a good place to start, so I wanted to challenge myself a little this week. I love hamburgers, but my fiancé and I are trying to stay away from unhealthy meals as much as we can in preparation for our wedding. While looking up healthy alternatives to our favorite meals, I came across the idea of turkey burgers. I thought that could be a cool idea for my cooking blog. I have never eaten a turkey burger, let alone cooked one, so I was actually very nervous to make them my meal of the week. I found a recipe for Actually Delicious Turkey Burgers on All Recipes and decided to give it a shot. They turned out really good, so I’m glad I took a risk. I think this week also gave me a boost of confidence, not only in my cooking skills, but also in working on my project. I feel like it is coming together pretty nicely.

Things I struggled with this week:

I need to remember to click on categories when I write a post. I have been writing these posts on word, saving them, and then copying and pasting them into my blog posts. Once I publish it, I then can’t see it. I am constantly forgetting to hit what week it is under. When I don’t specify the week, it doesn’t show up on my blog. I’m glad I realized how to fix it (I just edit my post and unclick uncategorized and click whatever week I want it to show up as).

As far as finding information for my blog, I actually had a way harder time finding things to talk about when it came to turkey burgers. There wasn’t much on the history of turkey burgers (there is tons of information on beef burgers). I did find inspiration when I found many links comparing the two. I thought that could be very interesting for my readers who, like me, were a little hesitant trying something new.

I’m still playing around with added media to my posts. So far, I have liked the options to put a single picture, or make a collage, or even a slideshow with my images. I am still having a hard time incorporating images side by side with the text. I can place the image and write on top or below the image, but when I upload an image into the content, I haven’t found a smooth transition to put the image exactly where I want.

Things I learned:

I actually have things to say. Sometimes when I’m trying to come up with content for the blog posts, I worry I won’t have enough to say. I like to have 3 of my posts at least 500 words long. When I wrote my turkey burger vs. beef burgers post, I aimed for 500 words. At the end of the post, I realized it was almost double that. I am starting to enjoy this process. I am seeing it less like an assignment and more for myself. I am thinking of a real audience instead of thinking it is only for a class.

Speaking of audience, I have real followers (as of this week, I have 1 follower who isn’t a part of the class) I have also been noticing people are liking my posts on my cooking blog that are not in my class (4 different accounts, 2 of them cooking blogs). I know that doesn’t sound like much, and I was never looking for followers, but now that I have some people who I know are reading my posts, I want to give them a quality blog. They have given me a new found pride in my work. I am hoping that they or others comment or email me and give my ideas of things they would like to see. If not, these are my ideas for the weeks to come so far: crock pot recipes, chicken, soup, eggs/breakfast.

Things I worked on this week:

Week 2-Turkey Burgers

What to know about Turkey Burgers

Turkey Burgers vs. Beef Burgers

Actually Delicious Turkey Burgers

Turkey Burger Recipe Review

Reflection #6 (Week 9)

This was my first actually cooking week for my blogging project. It was a lot more stressful than I thought it would be. I have been breaking down my weeks by meals. This week I focused on pasta. At the beginning of the week, the first thing I did was decide on the recipe I would be trying. I have really been liking The Pioneer Woman website, and after searching for “easy pasta recipes”, a few websites had her pasta on their list. It felt like fate. I decided that I would make Pasta with Tomato Cream Sauce. After I decided on the recipe, I thought the best thing to do was to look up the history of pasta. I can’t believe how much there is to know about pasta. I always thought that pasta originated in Italy, but with my research, I learned that they were making noodles and different types of pasta dishes in Asia, way before it made its way to Europe. Being Italian, this felt like a tiny dagger that pasta wasn’t an original Italian dish, but my hope was restored learning that Italians put their own twist to noodle making and how they cooked the noodles to make it unique to them. I also knew about dried and fresh pasta, since my grandfather used to make his own noodles, but I also learned some new facts. I never knew about why the texture of the noodle was important, but I found out it helps keep the sauce on the noodles with some small abrasions. Smooth noodles don’t hold sauce as well.

Things I learned about blogging:

I’m still working on learning about formatting images once they are inserted in my post. My images would look one way in the writing post page, but the formatting would be off in the actual blog post once it was published. I had to play around and move the images quite a bit. I also struggled getting photos from my iphone onto my computer to use for my blog posts. My jpegs came out huge and it was hard for me to edit them. I ended up making some images into a slide show (an option for selecting more than one image from media content) that made the photos a little smaller. I’m going to keep doing my homework on this though.

So many things didn’t go my way this week! Haha

We learned the hard way not to always trust brands. I bought parmesan cheese (since the recipe called for grated cheese) from Everyday Essentials. I have bought this brand before because I honestly can’t tell the difference with this and the more expensive brands. I opened it and had a few pinches to eat. When it came time to add the cheese, I noticed a piece of grey looking mold on a piece of the cheese. It was tiny, but I still was grossed out. I shook the cheese container around to see the whole middle section was COVERED in greenish blue mold. I looked it up to see if people could still eat cheese with mold on it. I found out that you can still have the cheese and just cut off the moldy parts on hard cheeses like parmesan. Since the cheese was already shredded, the pieces were so small, and I was too grossed out to use any of it in the dish. Since I was almost done with the pasta, I wasn’t going to run to the store for one ingredient. I made it without the parmesan.

LESSON I LEARNED: Check all of your ingredients before starting a meal to make sure everything can be used. I also learned to keep in mind the measurements of things. If a dish is going to make a lot of servings, it’s a good idea to use bigger pots/pans. My pan was overflowing with sauce, and it took forever to cook. For next time, I will use a bigger pan. You live and learn!

Things I did this week:

Week 1- Pasta Week

History of pasta

Fresh and Dry Pasta

Pasta with Tomato Cream Sauce

Pasta Recipe Review

Weekly Reflection #2 (week 3)

So let me just start with saying I am so much more confident in my blogging abilities than I thought I would be. Since setting it up last week, I now know there are many places to look to get help if I have questions online. Google has become my best friend.

I’ve also learned some new tools on WordPress. I like the option that you can respond to others within the notification tab (the bell icon at the right top of the blog page). I used to go back and forth between blogs to respond to comments. I like that I can comment on the notification tab without having to switch and have four or five tabs open at a time of all different blogs. I’m still trying to find the same function on the app on my phone. I like the phone app for being able to post things whenever, but the format isn’t as easy to use for me like the computer.

I also learned how to make links in the comments of other people’s blogs. This HTML code is now saved on my computer for easy access for the next time I want to link in a classmate’s comment section. If anyone has been able to find an easier way than this, I would love to know.

This week has been all about blogs. I think everyone has heard the word blog or blogging. I knew the basic idea of what it was, but I was just at the surface of what a blog can be and what bloggers do.

Things I’ve learned about blogging:

  • I’ve been blogging for years without knowing it. (I use my Instagram as my blog)
  • In my Rettberg and Blood Readings post, I learned about the three main categories of blogs: Diary, topic-driven, and filter.
  • After doing my own research to find more info on blogging, I was faced with the scary side of blogging. Be cautious about what you post. Be aware of what you share.
  • In my final comments about blogging, I found that blogs can be a learning opportunity, especially for teachers. I can use blogs to teach students how to be critical readers and writers of what is out there.
  • Bloggers show you only what they want to show you. You might be only getting one side of things. An example is a blog I follow Love Taza. She writes and shares moments about her life and family, but going through these posts, you don’t see the (toddler tantrums, fights with husband, things that make us human). You only see a snapshot of her life, dictated by her. This doesn’t necessarily have to be a bad thing, but it’s good to be aware that what we see/read might not be the whole picture.

This past week has been crazy with the new semester starting at school. I have been trying to survive posting last minute grades, getting used to a new class schedule (gaining a new class), and working with new students. I noticed my personal posts come across as more of a quick little anecdote for the day. Sometimes, I think that is ok not having to read/write a big long post, and just having a blurb into my day.

Other posts for this week included:

Just a little moment in my day (I’m still laughing at this)

Thought for the Day

Is it weird that at the end of these posts, I want to sign my name or do something to let my reader know it is finished? This coming week, I’ll look at other blogs to see how they finish their posts for some inspiration.

 

 

 

 

 

 

Bootcamp 2017 Reflection

First of all, let me start off with saying how terrified I was of taking this class. As I said in my introduction, I am not very good with technology. It definitely is pushing me out of my comfort zone and testing my patience while learning what feels like a new language, technology language. I don’t like the feeling of not knowing how to do something and when I’m not automatically good at it, I don’t like it right away (sounds bratty, I know). I had to remind myself several times what I tell my students all the time: “Calm down. If something doesn’t immediately make sense, you might have to read it again. Read carefully. Be patient. JUST TRY IT”. So far as setting up my blog goes, it has been a lot of trial and error and re-reading, but once something clicks, it seems way easier and gives me that boost of confidence in my abilities for this class. I truly think this class will be good for me being a teacher where some students “just get it” and some need more time and practice before they are able to do it. I definitely have more empathy already. I sometimes forget what being a student is like. Things that I teach make sense to me, but it is not the same for my students, who are trying new things for the first time. I think these weekly posts will help me reflect both on this class AND how my own teaching helps students who are learning. I’ve learned so many new things in the past two weeks, but I’m going to break it up into the things I found most important/helpful!

  1. That RSS is a life saver. My RSS post raves about how easy it is to keep all my sites organized in one place, and I can keep track of everything I’ve read.
  2. Linking keeps me sane! Again with my obsession to keep things neat looking, I love that you can link text into your document instead of having big long URLs in the middle of your blog post.
  3. I finally know the difference between tags and categories and am in love with both! It all clicked for me when I read from Lorelle on WordPress that “Categories are the site’s table of contents. Tags are the index words.” This was an excellent analogy for me. I added both widgets to my page so it’s helpful to find what I’m looking for. It’s also helpful for me to view other blogs to look up something by either categories, or key words instead of scrolling down the entire list to try and find something.
  4. Creative Commons is very customizable to fit every author’s needs, which is important in the ever growing and changing needs of the internet. In my CC post, I chose attribution-NonCommerical-ShareAlike (CC BY NC-SA) because I want people to be able to use my work, but still credit me and not be able to profit off of it.
  5. I’m still struggling with flickr helper. The flickr cc attribution helper has not been working for me in the way the guides and YouTube tutorials have showed me. The hints pop-ups tell me it might be my theme I’ve chosen for my blog is not compatible. Instead of the menu option Medium.com attributor, I have to use the default setting. If anyone else had similar issues or know any way to fix this, I would love to know.

EXTRA: I wasn’t prepared to like posting about my personal life. I love to write, but I don’t usually like to share things, especially to people I have never met. I have found that writing to an unknown audience feels empowering. I don’t feel judged or self-conscious about the things I’m talking about in my posts. Maybe it’s because I don’t see or know my audience, or maybe because I can be  in the comfort of my own bed sharing the thoughts I have, but either way, I like it! 🙂 Some things I’ve shared:

Gifts from Students

Sunday Night

Quote

Donkey Basketball

Ice Fishing